Product Description
Utilizing on the aptitude of our apt work force, we are associated with providing a superior quality Semi Automatic Banana Ripening Chamber to our significant benefactors. This chamber is made by using good quality required materials with the assistance of advanced technology. It is appreciated in the market due to its superb performance and highly durable in nature. Semi Automatic Banana Ripening Chamber is best choice for ripening process. It can be benefit from us at practical costs.
Precise Ripening ControlEmploying an advanced microprocessor-based control system, this chamber accurately regulates temperature and humidity. The user-friendly interface makes adjustments simple, ensuring optimal banana ripening with minimal supervision. Heavy-duty insulated doors, anti-skid flooring, and robust construction further enhance reliability and safety for industrial-scale operations.
Flexible and Efficient OperationDesigned to handle variable batch sizes, from 5 up to 25 metric tons per cycle, the chamber caters to diverse industrial requirements. The automated/manual ethylene dose option provides flexibility in the ripening process. Low power consumption and energy-efficient operation help reduce operational costs while maintaining consistent production output.
Durable and Hygienic ConstructionConstructed with food-grade stainless steel or galvanized iron and an anti-skid insulated floor, the chamber ensures a hygienic ripening environment. Leak-proof and corrosion-resistant panels enhance the chamber's longevity even under heavy-duty use. Maintenance is minimal, making it a reliable, long-term investment for banana ripening on an industrial scale.
FAQ's of Semi Automatic Banana Ripening Chamber:
Q: How does the semi automatic banana ripening chamber operate?
A: The chamber operates using a microprocessor-based control system to monitor and adjust temperature and humidity. Users can select automated or manual ethylene dosing based on their requirements. The chamber maintains optimal conditions for banana ripening, with minimal manual intervention required for daily operations.
Q: What is the recommended process for ripening bananas in this chamber?
A: Bananas are loaded into the chamber, and settings such as temperature (14C to 18C) and humidity (60%-95% RH) are adjusted via the control panel. The ethylene dosing system can be activated to initiate ripening. The chamber ensures even airflow and consistent conditions for uniform ripening across all batches.
Q: When should I use the automated versus manual ethylene dose system?
A: The automated ethylene system is ideal for consistent, large-scale operations, as it delivers precise doses at programmed intervals. The manual option allows more control for smaller batches or specialized ripening requirements, offering flexibility to adjust dosing as needed for different fruit conditions.
Q: Where can this banana ripening chamber be installed?
A: This chamber is suitable for industrial applications, such as warehouses, fruit processing facilities, and large-scale suppliers across India. Its robust, leak-proof, and corrosion-resistant design allows installation in various industrial settings requiring reliable banana ripening solutions.
Q: What are the primary benefits of using this chamber for banana ripening?
A: Key benefits include controlled, uniform ripening, energy-efficient operation, low maintenance needs, and food-safe construction. The chamber supports large batch sizes and customized output, offering scalability and consistent quality for commercial banana suppliers.
Q: How much power does the chamber consume, and what are its efficiency features?
A: Power consumption depends on chamber size and ranges from compressor capacities of 3 HP to 12 HP. The chamber features PUF insulation, heavy-duty doors, and efficient control systems, all contributing to lower energy usage and better temperature retention, making it eco-friendly and economical to operate.