Product Description
Assembling and providing a wide scope of items, we have developed as the most ideal alternative in the market. The provided Stainless Steel Fruit Ripening Chamber is produced by using stainless steel with the assistance of innovative technology. It is widely utilized in various industries for ripening process. This chamber increases the taste and flavours of the fruits. Our offered Stainless Steel Fruit Ripening Chamber can be profit from us at market driving cost within the promised time frame.
Specification
| Phase | Three Phase |
| Temperature | -25 to + 18 Degree C |
| Usage | Fruit Ripening |
| Country of Origin | Made in India |
| Material | Stainless Steel,PUFF Panel |
| Frequency | 50 Hz |
| Insulation Thickness | 50-100 mm |
| Power (Kw) | 5-10 kW |
| Voltage (V) | 220-440 V |
| Automation Grade | Automatic |
| Brand | Temp Cold Engineering |
| Capacity | 15-50 ton |
Advanced Hygiene & Build QualityFeaturing 304 grade stainless steel construction and smooth surfaces, this chamber is rust proof and easy to clean, supporting the highest hygiene standards for fruit processing. The heavy-duty insulated door paired with high-density PUF panels preserves internal conditions, making it exceptionally resilient and durable for industrial operation.
Precision Environment ControlWith an automatic digital sensor system, the chamber continuously monitors and adjusts both temperature (18C to 24C) and humidity levels to create ideal ripening environments. The microprocessor-based control panel and real-time digital display offer users convenient management and consistent results.
Safety & EfficiencyThe chamber includes overload protection, an emergency alarm system, and uniform air circulation powered by an axial fan. Its refrigerated compressor system, adjustable running speed, and energy-efficient operation ensure fruits are ripened reliably while minimizing operational costs.
FAQs of Stainless Steel Fruit Ripening Chamber:
Q: How does the stainless steel fruit ripening chamber control temperature and humidity effectively?
A: The chamber uses a microprocessor-based control panel with automatic digital sensors to monitor and precisely adjust temperature (between 18C and 24C) and humidity. These settings can be easily viewed and modified on the digital display for consistently optimal ripening.
Q: What materials and insulation are used in the chambers construction?
A: This chamber is manufactured from high-quality 304 grade stainless steel, ensuring rust resistance and durability. The panels are insulated with high-density PUF, which maintains internal conditions efficiently and reduces energy loss.
Q: When should industrial operators use this ripening chamber?
A: This chamber is ideal for use whenever large volumes of fruit need controlled, natural-like ripeningsuch as by fruit exporters, wholesale distributors, or food processing facilities requiring batch capacities of up to 2000 kg.
Q: Where can the chamber be installed, and what are its size specifications?
A: The chamber is designed for floor-mounted installation in industrial settings. Its dimensions are 12 feet in length, 8 feet in height, and 8 feet in width, with a total weight of 600 kg and a silver finish.
Q: What is the process of fruit ripening inside this chamber?
A: Fruits are placed inside the chamber, where temperature, humidity, and air circulation are precisely controlled. The automatic system maintains the ideal environment for safe, uniform, and hygienic ripening without harmful chemicals.
Q: How does the chamber ensure operational safety and reliability?
A: It features an overload protection mechanism and emergency alarm for enhanced safety. The robust insulated door, digital controls, and reliable coolant compressor collectively ensure stable operation and user protection.
Q: What are the benefits of using this stainless steel ripening chamber over traditional methods?
A: Users benefit from uniform, hygienic, and chemical-free ripening, efficient energy use, and an easy-to-clean, rust-resistant build. This results in improved fruit quality, reduced spoilage, and compliance with food safety standards.